Highlights in the Case Study

  • $70 Million in sales
  • Average Annual R&D Tax Credit Realized: $65,000 over the last decade.

Food and beverage manufacturers often do not know that they qualify for the R&D Tax Credit. Food and Beverage science and even the development of new recipes and flavors may qualify for the R&D credit.

This brewing company formulated new ideas for beverages by experimenting with unique flavors that had not been offered to the market before. Their research into new flavors resulted in new recipe formulas and experimental beers.

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